RESUMO
En la literatura científica mundial, existen muchos estudios que demuestran la capacidad antimicrobiana de diferentes hierbas, incluyendo el té verde. No obstante, muchos resultados son divergentes o no comparables. También, existen en el mercado muchas formulaciones de té verde, de las cuales hay poca información respecto a su actividad. En el presente trabajo se determinó el potencial efecto antimicrobiano contra cepas de Escherichia coli, Salmonella enterica, Listeria monocytogenes, Staphylococcus aureus, Candida albicans y Aspergillus niger de 50 muestras diferentes de té verde seco y en infusión al 10%, distribuidas de manera comercial en Costa Rica. Se contrastó su actividad con la del té verde (Camellia sinensis) de origen chino. Se evaluaron diferentes solventes para preparar extractos ricos en polifenoles a partir del té verde. Los fenoles totales se determinaron mediante el método espectrofotométrico de Folin-Ciocalteu usando el ácido gálico como material de referencia. La evaluación de la capacidad antimicrobiana del extracto y las infusiones de té verde se llevó a cabo mediante el método de microplatos descrito por Breukink (2006). El etanol fue el solvente que mostró mayor eficiencia. No hubo efecto antimicrobiano de las diferentes muestras contra los microorganismos evaluados, excepto con Listeria monocytogenes, dondese evidenció un efecto inhibitorio en las concentraciones de 10,5 y 1,05 mg/mL de los extractos en el 70% de marcas analizadas y en el control. Ninguna de las infusiones evaluadas, incluyendo la del té control mostró efecto inhibitorio contra esta bacteria.
Many studies can be found in scientific literature demonstrating the antimicrobial capacity of different herbs, including green tea. Nevertheless, many results are divergent or cannot be compared. Several green tea formulations may be found in market, but there is scarce or non-information about its activity. In this work, the potential antimicrobial effect of 50 samples of dry green tea and in 10% infusion against Escherichia coli, Salmonella enterica, Listeria monocytogenes, Staphylococcus aureus, Candida albicans and Aspergillus niger distributed in the metropolitan area of Costa Rica, was determined. This activity was compared with the effect produced by Chinese origin green tea (Camellia sinensis). Different solvents were evaluated for preparing polyphenol enriched extracts from green tea samples. Total phenols were determined using the Folin-Ciocalteu spectrophotometric methodology, using galic acid as reference. Antimicrobial activity of green tea extracts and infusions was evaluated using the microplate methodology described by Breuking (2006). Ethanol was the most efficient solvent used for the polyphenol extractions. There was no antimicrobial effect of the different green tea extracts and infusions against the microorganisms evaluated, except for Listeria monocytogenes, where the extracts of 70% of samples analyzed and the control showed an inhibitory effect in the 10,5 mg/mL and 1,05 mg/L concentrations. None of the infusions tested, including the control, showed any effect against this bacteria.
Assuntos
Antibacterianos/farmacologia , Camellia sinensis/química , Testes de Sensibilidade Microbiana , Chá/química , Antibacterianos/isolamento & purificação , Aspergillus niger/efeitos dos fármacos , Costa Rica , Candida albicans/efeitos dos fármacos , Escherichia coli/efeitos dos fármacos , Listeria monocytogenes/efeitos dos fármacos , Salmonella enterica/efeitos dos fármacos , Staphylococcus aureus/efeitos dos fármacosRESUMO
Many studies can be found in scientific literature demonstrating the antimicrobial capacity of different herbs, including green tea. Never-theless, many results are divergent or cannot be compared. Several green tea formulations may be found in market, but there is scarce or non-information about its activity. In this work, the potential antimicrobial effect of 50 samples of dry green tea and in 10% infusion against Escherichia coli, Salmonella enterica, Listeria monocytogenes, Staphylococcus aureus, Candida albicans and Aspergillus niger distributed in the metropolitan area of Costa Rica, was determined. This activity was compared with the effect produced by Chinese origin green tea (Camellia sinensis). Different solvents were evaluated for preparing polyphenol enriched extracts from green tea samples. Total phenols were determined using the Folin-Ciocalteu spectrophotometric methodology, using galic acid as reference. Antimicrobial activity of green tea extracts and infusions was evaluated using the microplate methodology described by Breuking (2006). Ethanol was the most efficient solvent used for the polyphenol extractions. There was no antimicrobial effect of the different green tea extracts and infusions against the microorganisms evaluated, except for Listeria monocytogenes, where the extracts of 70% of samples analyzed and the control showed an inhibitory effect in the 10.5 mg/mL and 1.05 mg/L concentrations. None of the infusions tested, including the control, showed any effect against this bacteria.
Assuntos
Antibacterianos/farmacologia , Camellia sinensis/química , Testes de Sensibilidade Microbiana , Chá/química , Antibacterianos/isolamento & purificação , Aspergillus niger/efeitos dos fármacos , Candida albicans/efeitos dos fármacos , Costa Rica , Escherichia coli/efeitos dos fármacos , Listeria monocytogenes/efeitos dos fármacos , Salmonella enterica/efeitos dos fármacos , Staphylococcus aureus/efeitos dos fármacosRESUMO
EB1 is a microtubule plus-end tracking protein that plays a central role in the regulation of microtubule (MT) dynamics. GFP-tagged EB1 constructs are commonly used to study EB1 itself and also as markers of dynamic MT plus ends. To properly interpret these studies, it is important to understand the impact of tags on the behavior of EB1 and other proteins in vivo. To address this problem and improve understanding of EB1 function, we surveyed the localization of expressed EB1 fragments and investigated whether GFP tags alter these localizations. We found that neither N-terminal nor C-terminal tags are benign: tagged EB1 and EB1 fragments generally behave differently from their untagged counterparts. N-terminal tags significantly compromise the ability of expressed EB1 proteins to bind MTs and/or track MT plus ends, although they leave some MT-binding ability intact. C-terminally tagged EB1 constructs have localizations similar to the untagged constructs, initially suggesting that they are benign. However, most constructs tagged at either end cause CLIP-170 to disappear from MT plus ends. This effect is opposite to that of untagged full-length EB1, which recruits CLIP-170 to MTs. These observations demonstrate that although EB1-GFP can be a powerful tool for studying microtubule dynamics, it should be used carefully because it may alter the system that it is being used to study. In addition, some untagged fragments had unexpected localizations. In particular, an EB1 construct lacking the coiled-coil tracks MT plus ends, though weakly, providing evidence against the idea that EB1 +TIP behavior requires dimerization.
